Coconut Crunch Pudding Bars by Ronnie

Total Time
30mins
Prep 15 mins
Cook 15 mins

This are ready in no time and sooo tasty!! From Ronnie, our local French teacher... Tres bon!!

Ingredients Nutrition

Directions

  1. Crunch Mix: Grease a 9x13 pan and bake for 20 minutes at 350F.
  2. Stir two or three times.
  3. Let cool slightly Put half of the crunch mixture in the bottom of the pan.
  4. Pour half of the pudding mixture over crunch Add the rest of the crunch Top w/ the remainder of the pudding.

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