Coconut Crunch Delight
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12-16
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1 cup all-purpose flour
- 2 1⁄4 cups flaked coconut
- 1⁄4 cup packed brown sugar
- 1 cup slivered almonds
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 (3 1/2 ounce) package instant coconut cream pudding mix
- 2 2⁄3 cups cold milk
- 2 cups whipped topping
- fresh strawberries (optional)
directions
- In bowl, combine first five ingredients; press lightly into a greased 13" x 9" x 2" baking pan.
- Bake at 350 for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs.
- Cool.
- Divide crumb mixture in half; press half into same baking pan.
- In mixing bowl, beat pudding mixes and milk; fold in whippped topping.
- Spoon over crust.
- Top with remaining crumb mixture.
- Cover and refrigerate overnight.
- Garnish with strawberries, if desired.
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RECIPE SUBMITTED BY
Christine C.
United States
Love to exercise,cook, read, spend time with my family and eat!