Coconut Creme Brulee
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 (226.79 g) carton snack-size refrigerated prepared vanilla pudding
- 29.58 ml brown sugar
- 29.58 ml flaked coconut
- 9.85 ml butter, melted
directions
- Spoon pudding into two 6-oz ramekins or custard cups.
- Combine brown sugar, coconut and butter and sprinkle over pudding.
- Broil 5-6 inches from heat for 2-3 minutes or 'til topping is bubbly and golden brown.
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RECIPE SUBMITTED BY
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