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    You are in: Home / Recipes / Coconut Crab Dib Recipe
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    Coconut Crab Dib

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 7 mins

    7 mins

    5 hrs

    SnowHat's Note:

    Serve with crackers or melba toast. -Gloria McCleary

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and allow to chill and blend for several hours.

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    Ratings & Reviews:

    • on March 01, 2010

      35

      I made this recipe over the weekend and was a bit disappointed. I found that the coconut very much overwhelmed the crab, both in flavor and in texture. In the future, it would probably be better to double the crab and halve the coconut. Otherwise, I found that it didn't have much zip, even after using more than the specified amount of curry powder, so I added some lime juice and cilantro. The end result was tasty, but did not wow me. My gut instinct about this dip is that, as much as I love curry powder, Old Bay seasonings would probably work better in this dip, because it would support the crab flavor and not compete with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Crab Dib

    Serving Size: 1 (782 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 573.5
     
    Calories from Fat 459
    80%
    Total Fat 51.0 g
    78%
    Saturated Fat 36.3 g
    181%
    Cholesterol 91.2 mg
    30%
    Sodium 956.9 mg
    39%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.8 g
    11%
    Protein 17.6 g
    35%

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