Total Time
50mins
Prep 45 mins
Cook 5 mins

By Linda Schwartz of Bertrand, Nebraska. So amazingly delicious.

Ingredients Nutrition

Directions

  1. In a blender or food processor, process coconut until finely chopped. Transfer to a bowl and set aside. In another bowl, combine egg and milk.
  2. Toss chicken with flour; dip in egg mixture, then in coconut. Place in a single layer on a baking sheet. Refrigerate for 30 minutes.
  3. In an electric skillet or deep fryer, heat 2 inches of oil to 375°. Fry chicken, a few pieces at time, for 1-1 1/2 minutes on each side or until golden brown.
  4. Drain on paper towels; place in a bowl. Sprinkle with celery salt, garlic powder and cumin; toss to coat. Serve warm.

Reviews

(1)
Most Helpful

Delicious and very easy to make-i made these as directed! Thanks crazycookinmama for the winner!.

petlover March 30, 2011

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