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Delicious twist on breaded chicken strips. The coconut crust is delicate, so these are best served up hot, as soon as they're out of the frying pan, and everything else is already on the plate. A thick, mild curry sauce spooned over top is a wonderful addition. I made these up off the top of my head, but the flavors are all borrowed from Thai cuisine.
Units: US | Metric
Serving Size: 1 (230 g)
Servings Per Recipe: 2
The following items or measurements are not included: