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    You are in: Home / Recipes / Coconut & Cashew Bread Paste (Vegan) Recipe
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    Coconut & Cashew Bread Paste (Vegan)
    Coconut & Cashew Bread Paste (Vegan). Photo by Sharon123

    Photo by Sharon123

    1 Photo of Coconut & Cashew Bread Paste (Vegan)

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Enjolinfam's Note:

    Yummy vegan toast topping! This also tastes great if you use half the amount of cashew nuts and use pecans (or your favorite nut) for the other half. My family eats this on toast with a smoothie and granola almost every morning. Can prepare ahead of time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients together in the blender. Start with 1/4 cup soymilk and when blending add soymilk as needed for desired thickness.
    2. 2
      Spread on top of cooked toast or it tastes nice if you spread it on bread before putting it in the toaster oven.
    3. 3
      Refrigerate the leftovers for the next day. :) It will thicken after it has been in the refrigerator.
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    Nutritional Facts for Coconut & Cashew Bread Paste (Vegan)

    Serving Size: 1 (15 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 100.3
     
    Calories from Fat 66
    66%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 492.7 mg
    20%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.9 g
    19%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    vanilla-flavored soymilk

    Detailed Nutrition Values About Nutrition Info

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