Coconut Cardamom Sweet Potatoes
photo by Rita1652
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 5 medium sweet potatoes, peeled and cut into 3/4-inch pieces (3.5 - 4 lbs)
- 3⁄4 cup light coconut milk
- 2 teaspoons cardamom, ground
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract (could add another 1/2 tsp perhaps)
- 1⁄4 cup honey
- 1 tablespoon brown sugar
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄8 teaspoon cayenne pepper
- 1⁄3 cup chopped pecans
directions
- Bring large pot of water to a boil over high heat. Add sweet potatoes. Return to boiling. Cook until soft, about 10 minutes. Drain and put in a large bowl.
- Add coconut milk, cardamom, vanilla, coconut extract, honey, brown sugar, salt, black pepper and cayenne; in other words, everything except the peanuts. Mix until smooth.
- Put in a 9x9 dish. Sprinkle pecans over it.
- Bake at 325 for 45 - 50 minutes or until edges are slightly browned. Cool on a rack for 10 minutes and serve.
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RECIPE SUBMITTED BY
Debbie R.
United States