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    You are in: Home / Recipes / Coconut Cardamom Sweet Potatoes Recipe
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    Coconut Cardamom Sweet Potatoes

    Coconut Cardamom Sweet Potatoes. Photo by Rita~

    1/1 Photo of Coconut Cardamom Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Debbie R.'s Note:

    My husband likes this, and he normally does not like sweet potatoes, specifically the sweet Thanksgiving ones. This really does not have to be baked. It did taste much better after chilling and then reheating than it did initially. Recommend allowing time to meld the flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring large pot of water to a boil over high heat. Add sweet potatoes. Return to boiling. Cook until soft, about 10 minutes. Drain and put in a large bowl.
    2. 2
      Add coconut milk, cardamom, vanilla, coconut extract, honey, brown sugar, salt, black pepper and cayenne; in other words, everything except the peanuts. Mix until smooth.
    3. 3
      Put in a 9x9 dish. Sprinkle pecans over it.
    4. 4
      Bake at 325 for 45 - 50 minutes or until edges are slightly browned. Cool on a rack for 10 minutes and serve.

    Ratings & Reviews:

    • on June 21, 2011

      55

      OMG!!!! So comfortingly good! I made for 2 and dotted the top with butter and used macadamia nuts. Thanks Made for ZWT 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Cardamom Sweet Potatoes

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 115.5
     
    Calories from Fat 24
    20%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 152.8 mg
    6%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 11.2 g
    44%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    light coconut milk

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