Coconut Bars

Recipe by Vino Girl

I found this recipe on a can of a storebrand sweetened condensed milk.

Top Review by Food Snob

This tasted pretty good, a nice cake to serve with coffee. For reference, I used a Duncan Hines French Vanilla Cake mix. One thing I found is that while trying to put the base in the pan, it kept sticking to the spoon and lifting. To eliminate that problem I kept dipping a spatula in hot water to smooth it out. I baked it for 28-29 minutes at 340 convect in a pampered chef rectangular baker.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Spray a 9x13" cake pan with cooking spray.
  3. In a large bowl, stir together all crust ingredients.
  4. Spread in the cake pan.
  5. In a small bowl, beat together the milk, eggs and vanilla.
  6. Fold in 1 cup of coconut and the pecans.
  7. Spread evenly over the crust.
  8. Sprinkle the rest of the coconut over the filling.
  9. Bake for 30-40 minutes or until golden brown.

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