Prep 1 hr
Cook 1 min
Yum! Prep time includes chilling time.
- 2 medium bananas, cut into 1/2 inch slices
- 1 cup nonfat milk
- 3 tablespoons flaked coconut
- 3 tablespoons almond butter
- 1⁄2 teaspoon vanilla
- Line baking sheets or tray with plastic wrap. Arrange banana in a single layer on baking sheet. Cover with plastic wrap and freeze until firm.
- Pour milk into a blender; add coconut, almond butter, vanilla, and banana. Cover and blend until smooth.