Cocoa Fudge Glaze

Submitted by KerfuffleUponWincle

"Small batch fudge glaze; just enough for an 8x8 pan of brownies, a loaf sized cake, or several cupcakes! Make it mocha by adding instant coffee granules, or change up the extract for different flavors! I frosted Recipe #491541 with this mocha glaze!"

 

• Ready In: 13mins
• Ingredients: 8
• Serves: 12

ingredients

• 59.14 ml butter
• 59.14 ml unsweetened baking cocoa
• 0.61 ml salt
• 354.88 ml powdered sugar
• 22.18 ml instant coffee granules (optional)
• 51.76 ml milk
• 4.92 4.92 ml almond extract or 4.92 ml coconut extract
• 59.14-118.29 59.14-118.29 ml toasted slivered almonds (optional for garnish) or 59.14-118.29 ml toasted chopped pecans (optional for garnish)

directions

1. Melt butter in a medium sized saucepan over low heat.
2. In same saucepan, stir in cocoa, salt, powdered sugar, optional instant coffee granules, and milk. Whisk constantly over lowest heat for about a minute.
3. Remove from heat and add extract; whisk well.
4. Whisk until smooth and creamy, only adding additional powdered sugar if more of a frosting-like consistency is desired. Glaze will set up as it cools!
5. Thinly frost cooled brownies, loaf sized cake, or cupcakes while glaze is hot, and garnish with coarsely chopped nuts, if desired.