Coco Pop Banana Sticks
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1⁄2 cup shredded coconut
- 300 g milk chocolate
- 2 1⁄2 cups cocoa, pops
- 12 pedestal popsicle sticks
- 6 bananas, peeled and cut in half
directions
- Pre-heat oven to 180°C.
- Place the coconut onto a baking tray on the middle to top shelf of the oven and allow coconut to turn golden brown, remove from oven and cool.
- Place the chocolate into a medium bowl and place in the microwave for 1 minute, stir well and return to the microwave another minute.
- Mix the Kellogg's® Coco Pops® and the coconut together and put onto a plate.
- Push the popsicle sticks into the base of the bananas and quickly dip in the warm chocolate, roll the banana in the Kellogg's® Coco Pops® and the coconut and place onto a baking sheet lined with greaseproof paper.
- Refrigerate until required; allow to stand 5 minutes before serving.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.