This one is too easy!
Make and share this Cocktail Wieners recipe from Food.com.
- 1 (16 ounce) package Little Smokies sausages
- 1 (8 ounce) jar grape jelly
- 1 (8 ounce) jar seafood cocktail sauce
- In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot. An optional way would be to put all ingredients into a Crock Pot on low and slowly bring up to temperature.