Recipe by Chef Hoosier
Fast Easy Cake made with Splenda. No icing needed for this recipe!
Top Review by Blakey
This cake was pretty good for being sugar free. It was moist due to the applesauce and added fruit cocktail. I served it with some fresh cut strawberries on top. (and Cool Whip for my non-diabetic friends!) I will save it and use again
- 1 (15 ounce) can fruit cocktail, drained
- 3 cups pancake mix
- 2 eggs
- 1 cup milk
- 2 cups Splenda granular
- 1 teaspoon cinnamon
- 1 cup applesauce
- 1 teaspoon vanilla
Directions See How It's Made
- Mix all ingredients except fruit cocktail on low to med for 3 minutes Stir in fruit cocktail pour into greased bundt pan. Bake at 350 for 1 hour. Immediately flip onto a plate to cool.
- *added special touch before pouring batter in pan sprinkle some cinnamon sugar this adds a special kick to the outside.
- **use pie filling in place of fruit cocktail great taste!