Clucker in a Crock (for Sam Itches)
"Salivary gland stimulator."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 boneless skinless chicken breasts
- 12 fluid ounces no-salt-added ketchup
- 3 tablespoons brown sugar
- 1 tablespoon low-sodium worcestershire sauce
- 1 tablespoon low sodium soy sauce
- 1 tablespoon malt vinegar
- 1 teaspoon ground hot red pepper flakes
- 1⁄2 teaspoon garlic powder
directions
- Mix all ingredients for the sauce in the crockpot.
- Add the chicken, coating it well in the sauce.
- Cook on high for 3-4 hours, or until chicken is fully cooked all the way through.
- Then shred or cut up the chicken, put it back into the barbecue sauce in the crockpot, and mix it all up so all the pieces are coated.
- You can keep the crockpot on low to keep the chicken warm for serving on hard rolls or sub rolls.
Questions & Replies
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Reviews
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This was a great recipe. We like spicy food so this was perfect for us. I confess I did all a littled more red pepper flakes. Will make this often. Thanks for posting. -
WOW!!! this was so delicious! We had company over for dinner, and I wanted to try something that wouldnt heat the house up...this was the treat I was looking for! Thank you so much for posting this Miller. I didnt add any brown sugar, just cuz I forgot, and I served it on kaiser rolls. It was a very filling dinner! BRAVO!!! -
This a a wonderful recipe. Very easy to make. I have made it overnight and cooked the chicken on low for 8-10 hours. I've made it for potlucks and it's always a hit. I serve it in hotdog buns which is easier for kids to eat. Thanks for the great recipe.
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Found a couple of sad looking, freezer burnt chicken breasts while cleaning the freezer. Had this recipe on the fridge, ready to try. Used Barbeque sauce instead of the ketchup and worcester, and it was wonderful. Had it on toast for lunch. The Chicken was so moist, and the sauce is worth the extra bit of bread to wipe the crock pot with!!! -
This was really good! I used regular ketchup and Worcestershire sauce, low sodium soy sauce, 2t roasted garlic, 3T white sugar, 1/2t molasses, 1/2t red pepper flakes, and 4 chicken breasts but into large chunks and cooked on high for 3.5h. I didn't have as much ketchup as the recipe said so I used ~1c + 2T ketchup and I also added some cornstarch for the last 15 or so to thicken the sauce. This is a keeper!
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Tweaks
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Really good with moist and tender chicken. I love that it uses ingredients I always have readily on hand. It is slightly sweet for our tastes so I believe I'll cut back a little on the brown sugar and add a little more soy next time. My husband said it was like a sloppy joe with chicken instead of ground beef and really good. Thanks for sharing this recipe! -
Found a couple of sad looking, freezer burnt chicken breasts while cleaning the freezer. Had this recipe on the fridge, ready to try. Used Barbeque sauce instead of the ketchup and worcester, and it was wonderful. Had it on toast for lunch. The Chicken was so moist, and the sauce is worth the extra bit of bread to wipe the crock pot with!!!
RECIPE SUBMITTED BY
Millereg
Christmas Island
Gavin "Miller" Duncan passed away November 12, 2004 in Laurel, MD from complications of a "broken" heart. The outpouring of support from the Recipezaar community while his health was declining was a huge comfort to him and even "perked him up" a bit in his final month. Miller was a huge asset to Recipezaar, not only due to his incredible collection of recipes, but his participation in the forums. Miller was known for his wonderful low-sodium recipes, his warmth, and last, but not least, his wicked, dry sense of humor.
Liza at Recipezaar
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No, the picture to the left is not me. It is, in fact, a picture of famous TV Chef Jamie Oliver (a/k/a Thpit Boy)’s grandfather, the late Sir Topaz McWhacker. Note the strong family resemblance, most noticeable in the nose, eyebrows, and general lack of cleanliness Legend has it that Topaz taught Thpit everything that he knows about whacking and about only washing and combing his hair twice a year.
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Instead of the trivia that many Recipezaar members have displayed on their “About Me” pages, I thought it might be a tad more helpful if I were to provide some beneficial information that you can put to good practical use either in your own kitchen or when you are watching the antics of some celebrated TV chefs. So, for your enlightenment.....
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Chairman Kaga:
When he says “Ion Shff”, he really means “Iron Chef” or, perhaps, “I need a Kleenex”
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Chef Paula Deen:
When she says “awl”, she really means “oil”.
When she says “y’all”, she really means “everyone except m’all”.
When she says “bring the water to a bawl”, I have no clue what she means - I thought you could only make a baby “bawl”.
And, boys and girls, you can easily Deenize the sentences that you use in your very own kitchen, such as “All y’all can bawl your corn in olive awl or wrap it in aluminum fawl”.
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Emeril Lagasse:
When he says “confectionery sugar’, he really means “confectioners’ sugar”.
When he says “pappa-reeka”, he really means “paprika”.
When he says “inside of”, he really means “in”.
When he says “a little”, he really means “a lot”. Have you ever tried to count the number of times he says “a little” during any given show? Don’t – it will drive you nuts.
When he says “cardamin”, he really means “cardamom”.
When he says “my water don’t come seasoned”, what he really means is “I need a new joke writer”.
When he says “that www dot food thing”, he really means “I flunked Computerese 101”.
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Iron Chef Morimoto:
When he says “Foo Netwu”, he really means “Food Network”.
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Dessert Dude Jacques Torres:
When he says “I going”, he really means “I am going”. (The verb “to be” has apparently been deleted from the French language.)
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Spit Boy Jamie Oliver:
When he says “whack it in the oven”, he really means “I am into hot, kinky stuff”.
When he says “Bob’s yer uncle”, what he really means is “you’d better ask your aunt how well she REALLY knew that mailman named Robert”.
When he says “rocket”, he really means “an older weapon being used in Iraq”.
When he says “Fewd Netwuk”, he really means “Food Network”.
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Numerous chefs:
When they say “codfish” and “tunafish”, what they really mean is “cod” and “tuna”, respectively. Please note that they use these terms so that you don’t go out and buy “codanimal” or “tunavegetable” by mistake. Having said that, I have no clue as to why they don’t refer to “troutfish”, “salmonfish”, “red snapperfish”, etc., etc.
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Giggly-Wiggly Rachael Ray:
When she says “EVOO”, she really means “don’t use BOCO (boring old corn oil)”.
When she says “a little lettuce action going on”, she really means “with only 8 minutes left in the game, cabbages are still in the lead, but lettuces are making a strong comeback”.
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Two Fat Ladies:
When they say “I gwing”, they really mean “I am going” or “Sorry, but we have been watching too many episodes of Jacques Torres’ show”.
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Please note that the above is not all-inclusive. If there are other celebrity chef words or phrases that have you stumped, please post an "ISO" message in the discussion forums and I will find the translation for you.
