Total Time
27mins
Prep 15 mins
Cook 12 mins

Old recipe cut off of a Cloverleaf butter box, a long, long time ago, by my Grandmom. Nice addition to holiday trays.

Ingredients Nutrition

Directions

  1. Cream butter well and add sugar and egg.
  2. Add flour, vanilla and nuts; mix well.
  3. Shape into balls the size of a nut and place on buttered cookie sheets.
  4. Flatten to about 1/8-inch thick.
  5. Bake at 375° for about 12 minutes.

Reviews

(1)
Most Helpful

I have made these before. We really enjoy them. We eat them hard and they are sweet and wonderful.

ladypit April 23, 2004

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