- 4 cups Golden Grahams cereal
- 2 cups white chocolate wafers
- 1 cup chopped cashew nuts
- 1 teaspoon butter
Directions See How It's Made
- Put the wafers in butter to melt wafers in microwave 1 minute or until melted.
- Mix the nuts and cereal into melted wafers.
- Spread on waxed paper lined cookie sheet.
- Let cool in the refrigerator.
- Lift waxed paper and break the mixture into pieces.
- I often use peanuts instead of cashews.