Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Clean out the Fridge, Sausage and Pasta Recipe
    Lost? Site Map

    Clean out the Fridge, Sausage and Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    saylaveev's Note:

    Similar recipes to this are out there, but its such a favorite of mine I just wanted to post it. I never got this from any specific recipe, just cleaned out the fridge on day with things that sounded good. You can add anything to this, but I find it helpful to get a few different types of sausage. I'm not sure just how long this takes as its slightly different every time depending on what I have in the fridge. My husband and I get about 2 meals out of this. Dinner and lunch the next day. It depends if we eat it with something else like salad or bread or just on its own, and how hungry we are. It will freeze as well.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling, salted water. Drain and set aside.
    2. 2
      Slice sausage into bite sized pieces. I skin mine ahead of time because I don't like the skin. Cook on medium-high in large frying pan until cooked through. Remove sausage onto plate but do not drain any fat from pan.Turn down to medium heat.
    3. 3
      Chop peppers, tomato and mushrooms into bite sized pieces (approx 1 inch).
    4. 4
      Chop garlic finely.
    5. 5
      Add olive oil to pan along with garlic and sautee for 1-2 minutes. Do not let burn. Add veggies to pan and sautee until softened.
    6. 6
      Add sausage back into pan and mix together. Cook for 5 minutes to let juices combine.
    7. 7
      Add pasta to pan and toss together.
    8. 8
      Add seasonings to taste.
    9. 9
      Serve. If you want this for more people, serve with salad or breads. If its only 2-4 can be serves on its own.

    Ratings & Reviews:

    • on June 05, 2006

      55

      With the exception of using merguez (a spicy Moroccan sausage) instead of the chorizo, and a generic Israeli sausage instead of the Italian, I didn't really make any major substitutions. This is a great way to clean out your vegetable drawer. I just added a little fresh coriander (since that was sitting in there as well). The only change I would make would be to add some onion. It was great for dinner and even better tossed into some Tupperware and nuked at the office the next day.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Clean out the Fridge, Sausage and Pasta

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2011.7
     
    Calories from Fat 1156
    57%
    Total Fat 128.4 g
    197%
    Saturated Fat 46.2 g
    231%
    Cholesterol 275.8 mg
    91%
    Sodium 4345.9 mg
    181%
    Total Carbohydrate 109.8 g
    36%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.7 g
    27%
    Protein 98.3 g
    196%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites