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    You are in: Home / Recipes / Clay Pot Pork Loin With Sauerkraut and Prunes Recipe
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    Clay Pot Pork Loin With Sauerkraut and Prunes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    AngelaSept's Note:

    Another most requested recipe from my collection. Very easy to make and super delicious! You don't have to like a sauerkraut to make it, just skip that when serving your Pork Loin. Meat will be super moist and very very tender!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak clay pot for 15 minute.
    2. 2
      To the bottom add sauerkraut, carrots, prunes and on top pork loin, fat side up. Sprinkle pork with salt and pepper and place in the cold oven.
    3. 3
      Bake at 430F for an hour and half.
    4. 4
      Serve with roasted potatoes.

    Ratings & Reviews:

    • on November 07, 2006

      45

      This dish was flavorful and yummy, and it couldn't be simpler! I chose it for Pick-a-Chef, and made it for company (that I knew would also like sauerkraut) and they enjoyed it very much also. The sweet prunes were delicious with the tangy sauerkraut. I did add extra carrots and also tucked a few potatoes into my clay pot to make an entire meal, and we had it with rye bread. Some of us also liked mustard with this. The only thing I didn't really like a lot was the pork loin, but I may have overcooked it. I did add 20 extra minutes to the recipe to bring the pork temp. up to 145, and I fear I may have overcooked it a bit. Everyone else thought it was fine, however, and also, the only other time I ever cooked a pork loin, I didn't like it either, so it surely may be me. Also, I used a 4 lb. loin, and we found it would easily feed more like 6-8. So, I (we!) do recommend this recipe to try for its interesting flavor and ease of preparation.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Clay Pot Pork Loin With Sauerkraut and Prunes

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 844.5
     
    Calories from Fat 431
    51%
    Total Fat 47.9 g
    73%
    Saturated Fat 16.6 g
    83%
    Cholesterol 204.1 mg
    68%
    Sodium 632.0 mg
    26%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 5.5 g
    22%
    Sugars 18.7 g
    74%
    Protein 69.5 g
    139%

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