Clay Pot Orange-Glazed Carrots

"I found this recipe in "The Good Health, Clay Pot Cookbook" in response to a request.The recipe states that you can delate the salt all together if you wish for a low sodium, low fat dish."
 
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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Soak top and bottom of 3 qt clay pot in water about 10 minutes, drain.
  • Put carrots in presoaked pot.
  • Sprinkle with brown sugar, salt and pepper.
  • Pour on orange juice, add butter.
  • Cover pot and place in cold oven.
  • Bake at 425 degrees for 25 minutes.
  • Stir carrots and cook uncovered for aditional 10 minutes.
  • Sprinkle with herbs and toss til evenly coated.
  • Serve hot.

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