Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Classic Pancakes Recipe
    Lost? Site Map

    Classic Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mielhollinger's Note:

    The best way to make pancakes is with a hot non-stick pan, a plastic spatula, and a lid to cover them while they cook, which hastens the cooking process and ensures that the middle won't end up gooey! Heat your over to about 200 degrees F and place a heat-resistant plate inside. As you finish making your pancakes, transfer them to the over so they'll stay warm until you are ready to serve them. (This recipe is from the cookbook "How It All Vegan".)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large bowl, sift the flour, baking soda, and baking powder together.
    2. 2
      Add the milk and oil and mix together carefully uder"just mixed" (if you mix too vigourously, the pancaked won't get fluffy!).
    3. 3
      Portion out about 3/4 to 1 cup of batter onto a hot, non-stick pan or a lightly oiled frying pan and cover with a lid.
    4. 4
      Let sit on medium heat until the center starts to bubble and becomes sturdy.
    5. 5
      Flip pancake over and cook other side until golden brown.
    6. 6
      Repeat process until the batter is gone.
    7. 7
      Garnish with fresh fruit and maple syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on December 24, 2005


      One of my favourite recipes from "How It All Vegan!" by Tanya Barnard and Sarah Kramer. Delicious and easy to make and experiment with. After you mix the batter, you can then mix in berries, cinnamon, chocolate chips etc. My favourite is blueberry with powdered sugar on top:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Classic Pancakes

    Serving Size: 1 (380 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 643.6
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 948.0 mg
    Total Carbohydrate 108.0 g
    Dietary Fiber 6.5 g
    Sugars 1.5 g
    Protein 23.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes