Total Time
20mins
Prep 15 mins
Cook 5 mins

I make these in the summer and winter, I broil in the winter, they are nice with beef or lamb.

Ingredients Nutrition

Directions

  1. In a small bowl, thoroughly mix the marinade ingredients, set aside.
  2. Alternately thread mushrooms and peppers onto four 10-inch bamboo skewers, dividing equally.
  3. Place skewers in a shallow pan; pour marinade over.
  4. Marinate at room temperature 30 to 60 minutes, turning occasionally.
  5. Remove skewers from pan; reserve marinade.
  6. Grill skewers over hot coals about 5 minutes, or until tender.
  7. Serve hot, brushed with reserved marinade.

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