Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Classic Green Bean Casserole Recipe
    Lost? Site Map

    Classic Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Katherine in Alberta's Note:

    French cut green beans are my favorite and this recipe is positively fabulous. I found this recipe about 5 years ago in a cookbook that was dropped off at work and make it often as it gets a lot of requests. This can be prepared ahead and refrigerated overnight. When you are ready to serve this take it out of the fridge and let it come to room temperature and bake uncovered at 350 for 45 to 50 minutes or until thoroughly heated. Top with remaining onions during the last 5 minutes of baking time. DELICIOUS!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (9 ounce) packages frozen French style green beans, thawed and drained
    • 1 (8 ounce) jar Cheez Whiz
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1/8 teaspoon pepper
    • 1 (2 7/8 ounce) can French-fried onions, divided

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Mix all ingredients except 1/2 a can of onions into a 1-1/2 quart casserole dish.
    3. 3
      Bake uncovered for 30 minutes.
    4. 4
      Top with remaining onions and continue baking 5 minutes longer.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Classic Green Bean Casserole

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.3
     
    Calories from Fat 100
    54%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.7 g
    28%
    Cholesterol 28.3 mg
    9%
    Sodium 1259.6 mg
    52%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.8 g
    19%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    French-fried onions

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes