Recipe by Katherine in Alberta
French cut green beans are my favorite and this recipe is positively fabulous. I found this recipe about 5 years ago in a cookbook that was dropped off at work and make it often as it gets a lot of requests. This can be prepared ahead and refrigerated overnight. When you are ready to serve this take it out of the fridge and let it come to room temperature and bake uncovered at 350 for 45 to 50 minutes or until thoroughly heated. Top with remaining onions during the last 5 minutes of baking time. DELICIOUS!!
- 3 (9 ounce) packagesfrozen French style green beans, thawed and drained
- 1 (8 ounce) jar Cheez Whiz
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄8 teaspoon pepper
- 1 (2 7/8 ounce) can French-fried onions, divided