Classic Chicken Puffs

Submitted by southern chef in lo

"This is a quick and easy recipe--great for parties and for using up leftover chicken. Prep time includes the thawing out of the shells."

 

• Ready In: 2hrs 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 249.47 g box uncle ben's long grain and wild rice blend
• 473.18 ml cubed cooked chicken
• 152.37 g cream of mushroom soup
• 78.78 ml chopped green onion
• 78.78 ml diced pimento
• 78.78 ml diced celery
• 78.78 ml chopped fresh parsley
• 78.78 ml slivered almonds
• 59.14 ml milk
• 283.49 g box of frozen prepared puff pastry shells, thawed

directions

1. Prepare the rice according to the box directions.
2. When rice is done, add the remaining ingredients (except the pastry shells). mix well and reheat for 1 minute.
3. Fill the pastry shells with the rice mixture.