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    You are in: Home / Recipes / Clam Pasta Recipe
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    Clam Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    English_Rose's Note:

    Serve up a classic Italian pasta dish with this simple recipe for spaghetti with a tasty clam sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a heavy-based saucepan. Add in the garlic, chili and cherry tomatoes and fry, stirring now and then, for 3-5 minutes.
    2. 2
      Pour in the white wine, then add in the clams, mixing together.Cover and cook for 3-5 minutes until the clams have opened (discarding any that haven't opened).
    3. 3
      Place the drained spaghetti in a serving bowl and top with the clam mixture. Sprinkle over the parsley and serve at once.

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    Ratings & Reviews:

    • on November 26, 2012

      55

      I really enjoyed this and it was fairly easy to make. The only thing I did was pull out the clams and cut them into smaller pieces before serving. I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2011

      55

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    Nutritional Facts for Clam Pasta

    Serving Size: 1 (324 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 243.1
     
    Calories from Fat 72
    29%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 33.6 mg
    11%
    Sodium 683.4 mg
    28%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.3 g
    13%
    Protein 17.5 g
    35%

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