TOPCAT TONY's Note:
A very tasty New England chowder.
My Private Note
Units: US | Metric
- 1In a large saucepan over medium heat, cook bacon until lightly crisp, 4-5 minutes. Using a slotted spoon, remove bacon and place on a paper towel lined plate.
- 2In the same saucepan over medium high heat, cook the potatoes until tender, about 12 minutes, stirring occasionally. Add the reserved clam liquid and bring to a boil. Cover, reduce heat to medium and simmer for 5 minutes.
- 3Discard bay leaf and lightly mash the potatoes with a fork. Stir in the cooked bacon, clams, and milk and cook for 5 minutes until heated through but not boiling.
- 4Serve in 4 large bowls.
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Nutritional Facts for Clam Chowder #5FIX
Serving Size: 1 (221 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 189.5
- Calories from Fat 75
- Total Fat 8.4 g
- Saturated Fat 3.6 g
- Cholesterol 44.9 mg
- Sodium 666.9 mg
- Total Carbohydrate 9.1 g
- Dietary Fiber 0.0 g
- Sugars 6.1 g
- Protein 18.1 g
The following items or measurements are not included:
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