Prep 5 mins
Cook 0 mins
Yeah, I have the Dressing in it's own recipe. Source: John Casey, Claim Jumper Restaurant From: KVOR 13 Kitchen
- 2 ounces mesclun
- 2 ounces candied walnuts
- 1 Asian pear, sliced
- 1 ounce blue cheese, crumbled
- 3⁄4 ounce red bell peppers or 3⁄4 ounce yellow bell pepper, Julienne
- Combine ingredients for salad.
- Toss and serve with 2 oz. Citrus Dressing.
This is very good when served with the citrus dressing. The Claim Jumper nearest us uses an Organic spring mix and adds tomatoes (small dice), raspberries and croutons. I've also tried this with adding strawberries and glazed pecans and it was good so don't be afraid to substitute.