Citrus Toddy
photo by Debbwl
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 1⁄2 cups water
- 4 whole cloves
- 1⁄3 - 1⁄2 cup honey
- 1 cup orange juice
- 6 tablespoons lemon juice
- 1⁄4 cup lime juice
- 4 lime slices, garnish
directions
- In a saucepan bring water and cloves to a simmer, cover and simmer for 10 minutes.
- Stir in 1/3 cup honey, stirring to dissolve.
- Stir in juices.
- Cover and heat through but do not boil.
- Taste and stir in additional honey, if desired.
- Ladle into 4 mugs, garnishing with lime slices.
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Reviews
-
Good for sore throat, colds, a boost of vitamin C, or just a change of pace at breakfast time. Liked that the clove was just in the back ground. Made as written opting for the 1/2 cup of honey after reading a review about it being a bit tart and know DH has a sweet tooth. Did not garnish with lime as just flat forgot in trying to get breakfast on the table. Thanks so much for the post.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>