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    You are in: Home / Recipes / Citrus-Roasted Salmon Recipe
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    Citrus-Roasted Salmon

    Citrus-Roasted Salmon. Photo by I'mPat

    1/1 Photo of Citrus-Roasted Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kana's Note:

    This is an easy, excellent way to prepare salmon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Mix together all ingredients except salmon.
    3. 3
      Coat salmon with mixture.
    4. 4
      Bake until done (about 12 minutes).

    Ratings & Reviews:

    • on July 31, 2010

      45

      The DM really enjoyed this and I found it a bit too sweet for my tastes but made for her more than me. I did notice in the recipe that it say 1 (6 ounce) salmon fillets - I think this should read 6 (6 ounce) salmon fillets as it is supposed to be for six persons. I sacaled the recipe back for my 2 fillets (skin on) which weighed 7 1/2 ounces and took 12 minutes to cook to perfection. I served mine on a bed of steamed baby bok choy and served with baby carrots and crusty baked potatoes. Thank you Kana, made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrus-Roasted Salmon

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.7
     
    Calories from Fat 84
    20%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 131.2 mg
    43%
    Sodium 489.1 mg
    20%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 28.9 g
    115%
    Protein 52.0 g
    104%

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