Citrus Pumpkin Pie in a Nutty Crust

READY IN: 1hr 15mins
Recipe by Mirj2338

A healthier version of the old favorite.

Top Review by Studentchef

The orange juice does go very well with the pumpkin and the yougurt does add moistness to the pie! I loved it very much, and found the ground walnuts was a nice addition the crust.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. To Make Crust-------.
  3. Combine crust ingredients and press into a 9-inch pie pan.
  4. Set Aside.
  5. To Make Filling-------.
  6. Beat together pumpkin, yogurt, orange juice, sugars and eggs.
  7. Add salt, spices and orange zest and stir until thoroughly blended.
  8. Pour into pastry lined pie pan.
  9. Bake for 15 minutes; lower temperature to 350°F and continue baking for 45 minutes or until knife inserted in middle comes out clean.

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