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    You are in: Home / Recipes / Citrus Marinated Fruit Recipe
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    Citrus Marinated Fruit

    1/1 Photo of Citrus Marinated Fruit

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    breezermom's Note:

    Nice summertime salad! Since most of the fruit is already bite-size, there is very little work involved. Just 2-3 hours of chilling time, not included in prep or cooking time.

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    Units: US | Metric



    1. 1
      Place the fruit in a large bowl, toss gently to combine. Set fruit mixture aside.
    2. 2
      Combine the orange juice, wine, lemon juice, and sugar. Stir well.
    3. 3
      Pour orange juice mixture over the fruit mixture; toss gently. Cover and chill for 2 to 3 hours, stirring occasionally. Garnish, if desired.

    Ratings & Reviews:

    • on September 03, 2011


      This is a very good, refreshing fruit salad. I made it as directed except for substituting Riesling for the Chablis since I had some on hand and leaving out the mint garnish. Thanks for sharing. Made for 1-2-3-Hits Tag-

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2011


      This is a wonderful fruit salad. I just used half a cantaloupe, and the container of the berries and grapes (didn't measure) but used the amount of dressing ingredients called for, except I used water instead of wine. I also used splenda instead of sugar and forgot the mint. Thanks for sharing this easy to make fruit salad.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Citrus Marinated Fruit

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 59.5
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.6 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 1.2 g
    Sugars 10.9 g
    Protein 0.7 g

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