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    You are in: Home / Recipes / Citrus Glaze on Asparagus or Broccoli Recipe
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    Citrus Glaze on Asparagus or Broccoli

    Citrus Glaze on Asparagus or Broccoli. Photo by Darkhunter

    1/1 Photo of Citrus Glaze on Asparagus or Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Lunaraven_psi's Note:

    This glaze is great on asparagus but also on any other "bitter" veggie or even on meats. Everyone here goes nuts over it and it is SOOOO easy!

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    Ingredients:

    Serves: 4

    Yield:

    Spears

    Units: US | Metric

    Directions:

    1. 1
      Prepare your Asparagus or other veggie as wanted.
    2. 2
      We prefer to grill the Asparagus until just tender, approx 12 minute.
    3. 3
      Microwave 2 tbsp Marmalade for about 20 sec, just enough to liquefy it.
    4. 4
      Stir in 1 tsp Lemon Juice. *optional: for heat and to help cut the sweetness add a dash of crushed red pepper.
    5. 5
      Drizzle over desired dish!
    6. 6
      Yummy -- .

    Ratings & Reviews:

    • on April 12, 2008

      45

      I really enjoyed this recipe just as written, but my sisters thought it was a little too sweet, so could only give it 4 stars. Would be a great way to get kids to eat asparagus or broccoli. So simple to make also! Adopted for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008

      Love this recipe. It is easy to fix for one or many. I used a seamer bag and fixed my asparagus in the microwave (5 min.)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrus Glaze on Asparagus or Broccoli

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.2
     
    Calories from Fat 1
    29%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.0 mg
    0%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.8 g
    27%
    Protein 1.4 g
    2%

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