Citrus-Ginger Salt
photo by Dienia B.
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
24
ingredients
- 4.92 ml grated fresh ginger
- 7.39 ml grated orange rind (lemon works too)
- 29.58 ml sea salt, Himalayan salt or 0 kosher salt
directions
- Place a sheet of parchment paper on a baking sheet and spread the grated ginger and orange rind on the paper.
- Bake at 200 degrees Fahrenheit for 30 minutes. It should be completely dry.
- Combine the dried ginger and orange rind with the salt.
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RECIPE SUBMITTED BY
PanNan
Needville, Texas