Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Citrus Duck Recipe
    Lost? Site Map

    Citrus Duck

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    GoIrish's Note:

    A pretty simple recipe to prepare boneless duck breasts. Good flavor, goes well with a wild rice or mashed potatoes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Score skin side of duck breast using a sharp knife to make criss-cross cuts just into the fat layer.
    2. 2
      Sprinkle skin side with salt and pepper to taste, massaging spice into the cuts in the skin.
    3. 3
      Mix orange juice, lemon zest and ginger in a shallow dish.
    4. 4
      Add duck skin-side down to the marinade and spoon a little over the meat-side of the breast.
    5. 5
      Cover and refrigerate for at least 2 hours, occasionally shift the duck and spoon more over the back side.
    6. 6
      Pre-heat a lightly-greased non-stick skillet to medium-high heat.
    7. 7
      Sear the duck skin-side down, about 4-5 minutes. You may need to cover the dish as the fat will begin to spatter.
    8. 8
      Turn the duck over, and spoon a bit of the marinade into the skillet and over the skin side. Sear flesh side down another 2-3 minutes.
    9. 9
      Add about 1/4 cup of the marinade to the skillet and transfer to oven pre-heated to 400 degrees.
    10. 10
      Cook an additional 6-10 minutes depending on desired doneness. Depending on thickness 6 minutes will be more medium-rare, 10 will bring it closer to medium-well.
    11. 11
      Remove from oven, and transfer duck to a plate. The marinade left in the skillet and be stirred with the duck fat a bit drizzled onto the finished breasts.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Citrus Duck

    Serving Size: 1 (250 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 302.0
     
    Calories from Fat 119
    39%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.5 g
    17%
    Cholesterol 163.2 mg
    54%
    Sodium 102.6 mg
    4%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.5 g
    42%
    Protein 30.3 g
    60%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites