Prep 2 mins
Cook 1 min
Light, cool drink for those hot summer nights. From Secrets of the Spas by Catherine Bardey.
- 907.18 g bottle sparkling water
- 236.59 ml cranberry juice
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 236.59 ml ice cube
- Empty mineral water into larger pitcher.
- Add cranberry juice and fruit slices.
- Serve over ice.