Total Time
15mins
Prep 15 mins
Cook 0 mins

This makes a beautiful and delicious tropical drink. Something that would go with a Hawaiian-themed menu, too.

Ingredients Nutrition

  • 1 (15 1/4 ounce) can crushed pineapple, undrained
  • 3 cups orange juice, chilled
  • 3 cups lemonade, chilled
  • 4 teaspoons grenadine

Directions

  1. Spoon 2 tablespoons pineapple into each glass (I use stemed iced tea glasses).
  2. Fill each glass with ice cubes.
  3. Combine the orange juice and lemonade in a container.
  4. Pour 3/4 cup into each glass.
  5. Slowly pour in 1/2 teaspoon grenadine into each glass; letting it sink to the bottom to form a pink layer.
  6. Serve immediately and do not stir.

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