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    You are in: Home / Recipes / Cinnamon Sugar Crinkles Recipe
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    Cinnamon Sugar Crinkles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Irmgard's Note:

    Delicious with a cup of tea or coffee. The original recipe said that this make 64 cookies - in their dreams! I managed to get 35 which is about right when compared to similar recipes.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat the butter with the brown sugar until fluffy, then beat in the egg, molasses and vanilla.
    2. 2
      Whisk together the flour, baking soda, cinnamon and salt and stir into the butter mixture.
    3. 3
      Refrigerate the dough for 20 minutes.
    4. 4
      Roll by 1 tablespoon into balls.
    5. 5
      Roll in the coarse sugar.
    6. 6
      Place, 1-1/2" apart, on a parchment-lined baking sheet and flatten slightly.
    7. 7
      Bake in a 350 degree F oven until puffed and crackly, about 9 minutes.
    8. 8
      Let cool on the pan on a rack for 5 minutes.
    9. 9
      Transfer to a rack and let cool completely.

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    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Sugar Crinkles

    Serving Size: 1 (673 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.2
     
    Calories from Fat 24
    33%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 11.9 mg
    3%
    Sodium 55.3 mg
    2%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.6 g
    22%
    Protein 0.9 g
    1%

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