Cinnamon Scented Couscous

"A slightly sweet side dish."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 350.
  • Toast almonds until golden, stirring once (about 10 minutes).
  • Meanwhile, combine water, dates, cardamom, cinnamon, ginger and oil in a medium saucepan.
  • Cover and bring to a boil. Add the couscous, stir and cover before removing from heat.
  • Let it sit for 5 minutes and stir in the almonds.

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Reviews

  1. This is really very good but, for me, I had to add a bit more water as it was quite thick and stuck together when finished as well as adding a bit of Splenda and a bunch more cinnamon. The flavors are wonderful and sure to please.
     
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