Cinnamon-Raisins Cookies

Total Time
33mins
Prep 15 mins
Cook 18 mins

Ingredients Nutrition

Directions

  1. Place the margarine or butter and the brown sugar in the bowl of a food processor or electric mixer, and process until smooth.
  2. Add the egg substitute and vanilla extract, and process until smooth.
  3. Place the flour, baking soda, baking powder and cinnamon in a medium-sized bowl, and stir to mix well.
  4. Add the flour mixture to the margarine mixture, and process to mix well.
  5. Stir in the raisins and walnuts.
  6. Coat a baking sheet with nonstick cooking spray.
  7. Drop rounded teaspoonfuls of the dough onto the sheet, spacing them 1 1/2 inches apart.
  8. Bake at 300 degrees for 16 for 18 minutes or until golden brown.
  9. Cool the cookies on the pan for 1 minute.
  10. Then transfer to wire racks and cool completely.
  11. Serve immediately, or transfer to an airtight container.

Reviews

(1)
Most Helpful

Yummy! I used 3 tbsp red fat margarine & 3 tbsp applesauce. I used 2 tsp cinn & omitted the raisins & walnuts. Baking time was round 8 min. A lightly sweet, cinnamon flavored cookie. Thanks!

LUVMY2BOYS March 19, 2006

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