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    You are in: Home / Recipes / Cinnamon Pudding Dessert Recipe
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    Cinnamon Pudding Dessert

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Boies's Note:

    A cinnamon cake that bakes to the top with a delicious sauce on the bottom. Great served with vanilla ice cream or whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Sauce

    Directions:

    1. 1
      Mix cake ingredients together. Spread in 8" x 8" baking dish.
    2. 2
      Reusing the same bowl, combine sauce ingredients.
    3. 3
      Pour over cake batter. DO NOT STIR OR MIX.
    4. 4
      Bake at 350 degrees for 30 -35 minutes.
    5. 5
      Let stand 10 minutes.
    6. 6
      Serve with vanilla ice cream or whipped cream, if desired.

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    Ratings & Reviews:

    • on May 12, 2012

      45

      A quick and yummy dessert. I found it too sweet and needed something to balance it. Maybe some lemon juice? I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2012

      55

      This recipe is amazing! The sponge is so soft, and the sauce is quite sweet, but still very tasty. No need to serve it with ice cream, alone is just fine. It smells great while it's baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Pudding Dessert

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.2
     
    Calories from Fat 42
    14%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 2.8 mg
    0%
    Sodium 287.4 mg
    11%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 0.9 g
    3%
    Sugars 44.6 g
    178%
    Protein 2.9 g
    5%

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