Cinnamon-Lemon Yams

Submitted by Dusty Gold

"These are yummy, great holiday food."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 (16 ounce) cans yams
• 1⁄4 cup butter, melted
• 2 tablespoons bottled lemon juice
• 1 teaspoon ground cinnamon
• 1⁄2 cup crumbled corn flakes

directions

1. Heat oven to 350 degrees.
2. Arrange yams in a 2 quart casserole.
3. Combine butter, lemon juice, cinnamon; pour over yams.
4. Sprinkle with crushed cornflakes.
5. Bake 30 minutes.
6. Serve hot.