Cinnamon-Hazelnut S'mores

Total Time
Prep 15 mins
Cook 15 mins

I love smores and this adds a new twist to it!


  1. Gently break graham crackers in half to form squares.
  2. Cover 1 side of each of the 24 squares equally with the cocoa-flavor hazelnut spread.
  3. Thread 2 marshmallows onto a metal skewer.
  4. Repeat for each portion, or reuse fork or skewer.
  5. Hold marshmallows about 4 inches above heat source and turn as needed until marshmallows are golden brown on the outside and soft in the center, 1 to 2 minutes.
  6. Lay 2 toasted marshmallows on coated side of 1 graham cracker square; top with another square, coated side down.
  7. Hold crackers together and pull fork from marshmallows.
  8. Repeat to make additional s'mores.


Most Helpful

Made this for PAC Spring 2007 -- This was a nice easy snack/dessert that I was even able to make at work (with the microwave, of course). I didn't have any large marshmallows, and I couldn't imagine trying to toast the mini ones over an open flame, so I used the microwave method at home too. I've actually made this twice now, once with full-size graham crackers, and once with one of those 100 calorie bags of mini cinnamon grahams (which actually was pretty messy and needed to be eaten with a spoon, but the basic essence of it was there. I'd definitely make these again. Thanks for posting!

Muffin Goddess May 12, 2007

Yummy! I made a microwave version of this as I didn't have a way to toast the marshmallows. I spread half a cinnamon graham cracker with Nutella, topped with mini-marshmallows and microwaved for about 10 seconds then topped with the other cracker half. Yum!!! Thanks for the idea!

flower7 March 16, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a