Cinnamon-Hazelnut S'mores

Total Time
30mins
Prep 15 mins
Cook 15 mins

I love smores and this adds a new twist to it!

Directions

  1. Gently break graham crackers in half to form squares.
  2. Cover 1 side of each of the 24 squares equally with the cocoa-flavor hazelnut spread.
  3. Thread 2 marshmallows onto a metal skewer.
  4. Repeat for each portion, or reuse fork or skewer.
  5. Hold marshmallows about 4 inches above heat source and turn as needed until marshmallows are golden brown on the outside and soft in the center, 1 to 2 minutes.
  6. Lay 2 toasted marshmallows on coated side of 1 graham cracker square; top with another square, coated side down.
  7. Hold crackers together and pull fork from marshmallows.
  8. Repeat to make additional s'mores.

Reviews

(2)
Most Helpful

Made this for PAC Spring 2007 -- This was a nice easy snack/dessert that I was even able to make at work (with the microwave, of course). I didn't have any large marshmallows, and I couldn't imagine trying to toast the mini ones over an open flame, so I used the microwave method at home too. I've actually made this twice now, once with full-size graham crackers, and once with one of those 100 calorie bags of mini cinnamon grahams (which actually was pretty messy and needed to be eaten with a spoon, but the basic essence of it was there. I'd definitely make these again. Thanks for posting!

Muffin Goddess May 12, 2007

Yummy! I made a microwave version of this as I didn't have a way to toast the marshmallows. I spread half a cinnamon graham cracker with Nutella, topped with mini-marshmallows and microwaved for about 10 seconds then topped with the other cracker half. Yum!!! Thanks for the idea!

flower7 March 16, 2006

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