Cinnamon Chip Filled Crescents

Total Time
Prep 15 mins
Cook 8 mins

This simple dessert recipe was found on the back of the Hershey's cinnamon chip package.

Ingredients Nutrition

  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 2 tablespoons butter, melted
  • 1 (10 ounce) packagehershey's cinnamon baking chips, divided

  • 1 12 teaspoons shortening


  1. Heat oven to 375 degrees F.
  2. Unroll dough; separate into 16 triangles.
  3. Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough.
  4. Roll from shortest side of triangle to opposite point.
  5. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  6. Bake 8 to 10 minutes or until golden brown.
  7. Drizzle with CINNAMON DRIZZLE.
  8. Serve warm.
  9. CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.
Most Helpful

Really good and such a easy treat for when you don't have much time. I halved the recipe and I used peanut butter chips instead of cinnamon, cuz I couldn't find the cinnamon chips at the super market I went to. I also skipped the topping cuz I was sharing these with my Grandson and wasn't fond of feeding him lard. My Daughter and Grandson had a delicious treat. Made for Photo Tag Forum Game.

daisygrl64 September 03, 2013

I made these this morning with some left over pizza dough. For drizzle, I thinned some left over cream cheese frosting with cream. Delicious.

Bogey'sMom May 26, 2010

I made these this morning for my dh & I using 1 package of crescents I needed to use. They were easy to put together, and cooked beautifully. The only change I made was to not make the drizzle (did not have any shortening) but I thought they were pretty good w/o it. Thanks for sharing!

Loves2Teach February 17, 2007