Try this in a French toast batter or bread pudding .
Make and share this Cinnamon-Cardamom Honey recipe from Food.com.
- Bring all ingredients to a boil; reduce heat immediately and simmer for 5 minutes.
- Remove from heat and let stand for 24 hours.
- Reheat over low heat and strain to remove cinnamon sticks and cardamom.
- Place in sterilized jars and garnish with fresh cinnamon sticks.
I was the happy recipient of a jar of Rita's honey in my Honey Swap package received from her sister Lydiamis. I really liked the subtle cinnamon and cardamom flavours! Great on toast and biscuits!
I loved this! Served it with grilled pears.