Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Bun Popcorn Recipe
    Lost? Site Map

    Cinnamon Bun Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Chef GreanEyes's Note:

    pinterest recipe! :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-12

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250 degrees.
    2. 2
      Place popcorn and chopped pecans in a large bowl and set aside.
    3. 3
      Combine brown sugar and cinnamon in a 2 liter capacity microwave safe bowl. Mix well. Chop butter into chunks and place on top of sugar mixture. Pour corn syrup over the top of everything. Microwave on high for 30 seconds and then stir to combine. Return to microwave and heat for 2 minutes. Remove and stir and then microwave for 2 minutes more.
    4. 4
      Remove from microwave and add in vanilla and baking soda. Stir to combine. Mixture will foam and rise. Pour caramel mixture over popcorn and pecans and stir very well so everything is well coated.
    5. 5
      Spread popcorn mixture onto a foil-lined jelly roll pan. Place in oven and bake for 30 minutes, stirring every 10 minutes.
    6. 6
      Remove from oven and spread out on a large piece of parchment, waxed paper, or foil.
    7. 7
      Melt almond bark according to package instructions. Drizzle over popcorn mixture. When almond bark is hardened and popcorn is cool, break into chunks and enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cinnamon Bun Popcorn

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 735.0
     
    Calories from Fat 377
    51%
    Total Fat 41.9 g
    64%
    Saturated Fat 16.2 g
    81%
    Cholesterol 61.0 mg
    20%
    Sodium 377.7 mg
    15%
    Total Carbohydrate 91.3 g
    30%
    Dietary Fiber 6.1 g
    24%
    Sugars 59.8 g
    239%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    almond bark

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites