Cinnamon Apricot Ice Cream Topping

READY IN: 10mins
Recipe by Leggy Peggy

Why buy ice cream topping when it is so quick and easy to make your own? I almost always have a spare 10 minutes and these ingredients on hand. This is suitable for children because bringing the mixture to the boil burns off the alcohol in the sherry.

Top Review by Tisme

Easy peasy, quick and just spectacular.
Served over vanilla ice-cream...........mmmmmmm divine!
Ohh and to make thing easier, I made it in the micorwave!

Ingredients Nutrition

Directions

  1. Put all ingredients in a small saucepan. Bring to a boil over a medium heat, stirring the whole time. Turn off heat and allow topping to cool slightly before serving over ice cream.

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