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    You are in: Home / Recipes / Cindybobo's Portable Breakfast Squares Recipe
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    Cindybobo's Portable Breakfast Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Mirj's Note:

    This recipe comes from the Sommersizing discussion group at The poster is Cindybobo. Great recipe, perfect for breakfast, even on the go (I take mine to work and then heat it up in the microwave).

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    Units: US | Metric


    1. 1
      Mix the eggs and cheeses well.
    2. 2
      Place peppers of your choice (green chilies, jalapenos, etc.) in bottom of buttered 8 x 8 pan.
    3. 3
      Add the cheese mixture.
    4. 4
      Bake at 350 F for 30 minutes, then 250 F for 30 minutes more.

    Ratings & Reviews:

    • on July 25, 2003


      What can I say Mirj? Another great "legal" recipe! I added some chopped fresh shrooms, garlic, and green pepper. Cut into squares, this is like little portable omletts! Thanks for posting this, I will make it often!

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    • on October 30, 2003


      This receipe is great. The only problem was it was not enough for a family of five, had to double recipe. Thanks.

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    • on February 08, 2004


      Great for taking to work! Recipe didn't say how many peppers to put in, so next time I will put more (I was scared the first time!)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cindybobo's Portable Breakfast Squares

    Serving Size: 1 (296 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 678.4
    Calories from Fat 467
    Total Fat 51.8 g
    Saturated Fat 28.9 g
    Cholesterol 562.1 mg
    Sodium 1083.4 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.0 g
    Sugars 1.9 g
    Protein 48.1 g

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