Cilantro-Seasoned Corn

Total Time
Prep 10 mins
Cook 10 mins

I love fresh corn off the cob. This is a way to use it in a tasty low fat/no cholesterol way!

Ingredients Nutrition


  1. Combine first six ingredients in a 2 qt baking dish; stir well.
  2. Cover with wax paper and microwave at high for 6-8 minutes.
  3. Stir in tomato, cover and microwave or high for 1-2 minutes or until corn is tender.
Most Helpful

Mirjam is right on the mark! The amount of cumin seeds mentioned in this recipe is just right! I made 1/3 of this recipe, and reduced the cook time to 5 minutes and 1 minute respectively. Personally I think this recipe needs a little more cilantro. Otherwise, it's pretty darn perfect, and a really easy and quick side dish. Thanks Tish!

Anu October 05, 2002

There are two types of people in this world, those who like coriander, and those who hate it. We love it! This is a great side dish, just make sure you use the cumin seeds, I think the same amount of ground cumin would totally overpower the dish. Another keeper!

Mirj September 15, 2002

Very nice! I served this with cheese enchiladas, and it was a lovely, light side dish to serve with a heavier entree. Thanks for sharing this!

Aunt Cookie May 17, 2007