Cilantro-Seasoned Corn

Total Time
Prep 10 mins
Cook 10 mins

I love fresh corn off the cob. This is a way to use it in a tasty low fat/no cholesterol way!

Ingredients Nutrition


  1. Combine first six ingredients in a 2 qt baking dish; stir well.
  2. Cover with wax paper and microwave at high for 6-8 minutes.
  3. Stir in tomato, cover and microwave or high for 1-2 minutes or until corn is tender.
Most Helpful

4 5

Mirjam is right on the mark! The amount of cumin seeds mentioned in this recipe is just right! I made 1/3 of this recipe, and reduced the cook time to 5 minutes and 1 minute respectively. Personally I think this recipe needs a little more cilantro. Otherwise, it's pretty darn perfect, and a really easy and quick side dish. Thanks Tish!

5 5

There are two types of people in this world, those who like coriander, and those who hate it. We love it! This is a great side dish, just make sure you use the cumin seeds, I think the same amount of ground cumin would totally overpower the dish. Another keeper!

5 5

Very nice! I served this with cheese enchiladas, and it was a lovely, light side dish to serve with a heavier entree. Thanks for sharing this!