Cilantro-Seasoned Corn

READY IN: 20mins
Recipe by TishT

I love fresh corn off the cob. This is a way to use it in a tasty low fat/no cholesterol way!

Top Review by Anu_N

Mirjam is right on the mark! The amount of cumin seeds mentioned in this recipe is just right! I made 1/3 of this recipe, and reduced the cook time to 5 minutes and 1 minute respectively. Personally I think this recipe needs a little more cilantro. Otherwise, it's pretty darn perfect, and a really easy and quick side dish. Thanks Tish!

Ingredients Nutrition


  1. Combine first six ingredients in a 2 qt baking dish; stir well.
  2. Cover with wax paper and microwave at high for 6-8 minutes.
  3. Stir in tomato, cover and microwave or high for 1-2 minutes or until corn is tender.

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