Total Time
Prep 5 mins
Cook 5 mins

A great way to use up fresh cilantro. Nice bright pesto, perfect for the summer. It is great mixed with pasta and chopped tomatoes.

Ingredients Nutrition


  1. Put everything into food processor. Blend until well incorporated.


Most Helpful

Absolutely to die for! I could eat this pesto all by itself and I made sure to scrape every spoonful out of the food processor -- wish it had made a bigger batch. The only change I made was to add a couple more tbsp. of olive oil. My head is swimming with all the things I want to use this for -- dip, pasta, meats, veggies -- just by itself. If you love cilantro, you'll be hooked at the first bite. Definitely going into my Best of 2014 Cookbook. Made for Spring PAC, 2014.

DailyInspiration April 16, 2014

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