Cilantro Lime Shrimp With a Honey Lime Dipping Sauce

READY IN: 25mins
Recipe by Stacie B.

Quick and easy shrimp, marinated in a lime zest and juice, cilantro, olive oil and garlic is a crowd pleaser! The honey lime dipping sauce takes it up a notch! Perfect for quick family meal or appetizer.

Top Review by Lavender Lynn

This is just so beautiful on the plate! Also delicious. Our household is divided about whether we liked them better with or without the dip, but it's every diner for himself on that anyway. The marinade seemed scant but coated the product in the bag; I wish more of the chopped cilantro had clung to the shrimp, but most of it stayed in the bag. All that said, a scrumptious, decadent feast for us common folk. Made for PAC.

Ingredients Nutrition


  1. Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 1 hour.
  2. Soak wooden skewers in water for a few minutes. Skewer the shrimp on the wooden skewers then place on the grill over medium heat. Cook for a few minutes on each side or until pink and juicy.
  3. Remove skewers from grill and serve with the honey lime dipping sauce. Enjoy.
  4. Honey Lime Dipping Sauce: Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.

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